Tex-Mex Waffles

16 mins (prep 8, cooking 8)
12 ingredients
4 servings
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

Categories:  pancakes-and-waffles , <-30-mins , north-american , main-dish , breakfast , high-in... , quick , inexpensive , high-calcium , time-to-make ,
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Serving Size (218.37 g)
Servings 4
Amount per Serving
Calories 922.96 Calories from Fat 447.75
% Daily Value *
Total Fat 49.75g 306.15%
Saturated Fat 20.05g 400.96%
Trans Fat 0.51g %
Cholesterol 117.31mg 156.41%
Sodium 1437.18mg 239.53%
Total Carbohydrate 76.49g 101.99%
Dietary Fiber 2.39 g 38.18%
Sugars 27.59 g %
Protein 42.87g 342.95%
Vitamin A 911.32IU% Vitamin C 2.85mg%
Calcium 1386.04mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild chili powder, chopped green chilies