Texas BBQ Ribs

390 mins (prep 30, cooking 360)
12 ingredients
4 servings
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

Categories:  weeknight , north-american , american , meat , pork , smoker , equipment , southern-u.s. , grilling , time-to-make ,
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Serving Size (128.01 g)
Servings 4
Amount per Serving
Calories 388.84 Calories from Fat 121.41
% Daily Value *
Total Fat 13.49g 83.04%
Saturated Fat 2.35g 47.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3141.1mg 523.52%
Total Carbohydrate 77.5g 103.33%
Dietary Fiber 33.51 g 536.21%
Sugars 26.93 g %
Protein 14.44g 115.56%
Vitamin A 29835.28IU% Vitamin C 8.08mg%
Calcium 335.76mg% Iron 16.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, cracked black pepper