Texas BBQ Sweet-Hot Chili

60 mins (prep 30, cooking 30)
22 ingredients
4 servings
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!

Categories:  <-60-mins , ground-beef , north-american , comfort-food , beef , taste~mood , spicy , equipment , low-in... , one-dish-meal , chili , time-to-make , low-cholesterol , southwestern-u.s. , main-dish , beans , american , meat , healthy , tex-mex , healthy-2 , stove-top ,
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Serving Size (122.21 g)
Servings 4
Amount per Serving
Calories 96.83 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.38%
Saturated Fat 0.06g 1.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 675.3mg 112.55%
Total Carbohydrate 22.87g 30.5%
Dietary Fiber 3.38 g 54.16%
Sugars 17.78 g %
Protein 2.08g 16.64%
Vitamin A 853.61IU% Vitamin C 9.49mg%
Calcium 25.07mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced garlic, chili beans, diced green chilies, shredded cheddar cheese, macaroni and cheese, prepared