Texas Bowl of Red (Chili) Recipe

Cook Eat Share
70 mins (prep 10, cooking 60)
17 ingredients
8-12 servings
Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one. Purists don't add beans, but I think they add flavor and texture, and are inexpensive. Texans generally top their bowl of red with chopped onions and shredded cheese. Chili is great on burgers, hot dogs, eggs, and more.

Categories:  mexican ,
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Serving Size (232.84 g)
Servings 8
Amount per Serving
Calories 319.9 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 163.36%
Saturated Fat 5.43g 217.31%
Trans Fat 0.48g %
Cholesterol 157.0mg 418.67%
Sodium 298.54mg 99.51%
Total Carbohydrate 1.6g 4.27%
Dietary Fiber 0.13 g 4.14%
Sugars 0.97 g %
Protein 48.53g 776.52%
Vitamin A 45.38IU% Vitamin C 0.09mg%
Calcium 50.53mg% Iron 5.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, mexican oregano, diced tomatoes, diced tomatoes and green chiles, or, optional