Texas Breakfast Casserole

70 mins (prep 10, cooking 60)
6 ingredients
8 servings
This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

Categories:  beginner-cook , easy , oven , breakfast , casseroles , equipment , <-4-hours , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (143.19 g)
Servings 8
Amount per Serving
Calories 616.75 Calories from Fat 337.5
% Daily Value *
Total Fat 37.5g 461.49%
Saturated Fat 11.66g 466.53%
Trans Fat 0.25g %
Cholesterol 44.37mg 118.31%
Sodium 969.43mg 323.14%
Total Carbohydrate 56.03g 149.42%
Dietary Fiber 1.62 g 51.71%
Sugars 11.44 g %
Protein 14.08g 225.21%
Vitamin A 0.0IU% Vitamin C 1.13mg%
Calcium 42.1mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, cream of onion soup