Texas Brisket


food network
590 mins (prep 20, cooking 540)
11 ingredients
4 to 6 servings


Categories:  southwestern , winter , main-dish , american , beef , fall , meat , summer , spring ,
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Ingredients

Nutrition

Serving Size (773.64 g)
Servings 4
Amount per Serving
Calories 1570.86 Calories from Fat 975.15
% Daily Value *
Total Fat 108.35g 666.77%
Saturated Fat 33.49g 669.87%
Trans Fat 0.0g %
Cholesterol 367.42mg 489.89%
Sodium 14055.88mg 2342.65%
Total Carbohydrate 47.68g 63.58%
Dietary Fiber 22.02 g 352.3%
Sugars 5.73 g %
Protein 110.13g 881.04%
Vitamin A 23469.72IU% Vitamin C 188.75mg%
Calcium 257.99mg% Iron 23.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, dark brown sugar, chipotle chili powder
 

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