Texas Casserole

75 mins (prep 15, cooking 60)
9 ingredients
4 servings
This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Categories:  beginner-cook , easy , north-american , ground-beef , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (198.14 g)
Servings 4
Amount per Serving
Calories 141.51 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 41.16%
Saturated Fat 4.07g 81.43%
Trans Fat 0.0g %
Cholesterol 23.25mg 30.99%
Sodium 210.95mg 35.16%
Total Carbohydrate 14.89g 19.86%
Dietary Fiber 1.72 g 27.47%
Sugars 7.35 g %
Protein 6.95g 55.6%
Vitamin A 696.29IU% Vitamin C 8.7mg%
Calcium 174.11mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry noodles, mild cheddar cheese