Texas Caviar

15 mins (prep 15)
15 ingredients
8-12 servings
I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last night and it is awesome (this coming from someone who hates New Years Day because I hold to the southern tradition of pork, greens and blackeye peas, which I gag on. But this is wonderful. Comes from Erica Cady 2007 Blackeyed Pea Festival in Athens, Texas. This is really better the longer and longer you let it sit.

Categories:  black-beans , <-15-mins , dip , easy , 3-steps-or-less , beans , quick , appetizer , time-to-make ,
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Serving Size (77.31 g)
Servings 8
Amount per Serving
Calories 185.37 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 11.03%
Saturated Fat 0.06g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.09mg 7.03%
Total Carbohydrate 32.08g 85.56%
Dietary Fiber 9.76 g 312.26%
Sugars 0.26 g %
Protein 13.44g 215.04%
Vitamin A 12.84IU% Vitamin C 3.98mg%
Calcium 74.56mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, shoe peg corn, large avocado, yellow bell pepper, diced tomato, salt and pepper


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