Texas Cheesecake


Food.com
210 mins (prep 30, cooking 180)
14 ingredients
1 servings
This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving.

Categories:  equipment , cheese , potluck , appetizer , lunch~snacks , weeknight , easy , american , oven , valentine's-day , inexpensive , dessert , north-american , taste~mood , christmas , spicy , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , new-years , southwestern-u.s. , independence-day , to-go... ,
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Ingredients

Nutrition

Serving Size (568.48 g)
Servings 1
Amount per Serving
Calories 999.02 Calories from Fat 676.89
% Daily Value *
Total Fat 75.21g 115.71%
Saturated Fat 26.99g 134.97%
Trans Fat 0.0g %
Cholesterol 110.03mg 36.68%
Sodium 2535.4mg 105.64%
Total Carbohydrate 37.2g 12.4%
Dietary Fiber 0.46 g 1.83%
Sugars 13.06 g %
Protein 45.29g 90.59%
Vitamin A 3497.16IU% Vitamin C 3.62mg%
Calcium 1153.42mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely crushed tortilla chips, shredded colby-monterey jack cheese, green chili, jalapeno sauce, chopped red bell pepper, diced green onion, sliced ripe olives
 

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