Texas Chicken Fried Steak Recipe

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25 mins (prep 15, cooking 10)
9 ingredients
6 servings
This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white fluffy mashed potatoes and green beans. Oh, and a little cornbread is always a good thing!

Categories:  american ,
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Serving Size (81.11 g)
Servings 6
Amount per Serving
Calories 501.83 Calories from Fat 367.02
% Daily Value *
Total Fat 40.78g 376.39%
Saturated Fat 10.19g 305.68%
Trans Fat 5.19g %
Cholesterol 0.39mg 0.79%
Sodium 749.49mg 187.37%
Total Carbohydrate 30.31g 60.62%
Dietary Fiber 1.37 g 32.78%
Sugars 3.26 g %
Protein 4.38g 52.56%
Vitamin A 3.04IU% Vitamin C 0.0mg%
Calcium 40.58mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, or, light, skim milk, or