Texas Chili

150 mins (prep 30, cooking 120)
13 ingredients
6-8 servings
I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate.

Categories:  seasonal , north-american , beef , taste~mood , spicy , equipment , <-4-hours , potluck , chili , time-to-make , winter , weeknight , southwestern-u.s. , main-dish , american , meat , to-go... , tex-mex , stove-top ,
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Serving Size (140.24 g)
Servings 6
Amount per Serving
Calories 409.04 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 128.81%
Saturated Fat 1.17g 35.19%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 210.7mg 52.68%
Total Carbohydrate 55.62g 111.24%
Dietary Fiber 13.94 g 334.45%
Sugars 3.57 g %
Protein 18.8g 225.56%
Vitamin A 1625.61IU% Vitamin C 6.39mg%
Calcium 86.52mg% Iron 6.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, medium onion, whole tomatoes, dried crushed red pepper, ground cumin, ground oregano