Texas Chili

170 mins (prep 20, cooking 150)
16 ingredients
6 servings
Just one variation of chili. This one is from a friend in Del Rio TX

Categories:  easy , 3-steps-or-less , main-dish , beans , beef , meat , <-4-hours , chili , time-to-make ,
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Serving Size (343.06 g)
Servings 6
Amount per Serving
Calories 481.8 Calories from Fat 270.63
% Daily Value *
Total Fat 30.07g 277.56%
Saturated Fat 13.5g 405.08%
Trans Fat 0.0g %
Cholesterol 116.42mg 232.85%
Sodium 458.89mg 114.72%
Total Carbohydrate 14.47g 28.94%
Dietary Fiber 4.35 g 104.4%
Sugars 6.37 g %
Protein 34.92g 419.1%
Vitamin A 3989.5IU% Vitamin C 5.78mg%
Calcium 39.62mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno chilies, medium onion, ground cumin, fresh ground black pepper, corn flour