Texas Chocolate Cupcakes

45 mins (prep 30, cooking 15)
13 ingredients
2 servings
"My husband remembers his mother making "little black cupcakes with caramel icing." I never thought caramel icing would taste good on chocolate cucpakes, boy, was I wrong. His mother passed down this recipe to me. It's to die for!" Submitted to Taste of Home by Cathy Bodkins

Categories:  <-60-mins , cupcake , 3-steps-or-less , taste~mood , equipment , finger-food , low-in... , time-to-make , low-protein , sweet , easy , presentation , cakes , oven , number-of-servings , vegetarian , to-go... , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (775.21 g)
Servings 2
Amount per Serving
Calories 3307.04 Calories from Fat 1975.23
% Daily Value *
Total Fat 219.47g 675.3%
Saturated Fat 71.39g 713.88%
Trans Fat 6.93g %
Cholesterol 269.19mg 179.46%
Sodium 2368.16mg 197.35%
Total Carbohydrate 332.6g 221.73%
Dietary Fiber 12.84 g 102.72%
Sugars 246.3 g %
Protein 23.31g 93.26%
Vitamin A 3060.74IU% Vitamin C 0.86mg%
Calcium 300.62mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, packed brown sugar, confectioners' sugar