Texas Corn Casserole

60 mins (prep 10, cooking 50)
7 ingredients
1 servings
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.

Categories:  <-60-mins , side-dish , oven , casseroles , number-of-servings , equipment , vegetarian , vegetable , corn , time-to-make ,
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Serving Size (824.2 g)
Servings 1
Amount per Serving
Calories 3978.3 Calories from Fat 2816.64
% Daily Value *
Total Fat 312.96g 481.48%
Saturated Fat 131.42g 657.09%
Trans Fat 0.0g %
Cholesterol 598.75mg 199.58%
Sodium 17379.76mg 724.16%
Total Carbohydrate 27.62g 9.21%
Dietary Fiber 0.0 g 0.0%
Sugars 6.12 g %
Protein 261.68g 523.36%
Vitamin A 5885.46IU% Vitamin C 0.0mg%
Calcium 7549.96mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, frozen corn, cornmeal