Texas Cornbread -

35 mins (prep 10, cooking 25)
9 ingredients
9 servings
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.

Categories:  <-60-mins , comfort-food , taste~mood , breads , vegetable , corn , time-to-make ,
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Serving Size (62.43 g)
Servings 9
Amount per Serving
Calories 173.87 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 115.4%
Saturated Fat 1.5g 67.47%
Trans Fat 0.17g %
Cholesterol 12.19mg 36.58%
Sodium 530.31mg 198.87%
Total Carbohydrate 18.67g 56.01%
Dietary Fiber 0.25 g 9.12%
Sugars 11.17 g %
Protein 6.4g 115.27%
Vitamin A 68.44IU% Vitamin C 0.76mg%
Calcium 287.32mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cornmeal