Texas Cornbread Sticks


Food.com
28 mins (prep 10, cooking 18)
9 ingredients
16 servings
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!

Categories:  served-hot , pasta,-rice-and-grains , 3-steps-or-less , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , easy , presentation , grains , oven , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (35.83 g)
Servings 16
Amount per Serving
Calories 88.46 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 119.96%
Saturated Fat 2.38g 190.13%
Trans Fat 0.15g %
Cholesterol 10.05mg 53.62%
Sodium 211.63mg 141.09%
Total Carbohydrate 9.8g 52.24%
Dietary Fiber 0.67 g 42.86%
Sugars 1.0 g %
Protein 1.67g 53.5%
Vitamin A 152.07IU% Vitamin C 0.02mg%
Calcium 24.07mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg
 

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