Texas Country Club Corn Chowder

30 mins (prep 30)
14 ingredients
6 servings
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.

Categories:  low-calorie , <-30-mins , north-american , southwestern-u.s. , american , chowders , soups-&-stews , low-carb , tex-mex , low-in... , time-to-make ,
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Serving Size (137.8 g)
Servings 6
Amount per Serving
Calories 395.01 Calories from Fat 205.29
% Daily Value *
Total Fat 22.81g 210.55%
Saturated Fat 7.53g 225.93%
Trans Fat 0.07g %
Cholesterol 108.84mg 217.68%
Sodium 1186.55mg 296.64%
Total Carbohydrate 7.63g 15.25%
Dietary Fiber 1.07 g 25.68%
Sugars 0.06 g %
Protein 38.79g 465.52%
Vitamin A 23.51IU% Vitamin C 0.0mg%
Calcium 17.62mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, celery rib, large carrot, fresh jalapeno pepper, frozen corn, large