Texas Cowboy-Style Ribs

30 mins (prep 30)
22 ingredients
6 servings
Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create these Texas-style ribs.

Categories:  short-ribs , seasonal , low-calorie-dinners , beef , 4th-of-july-dinners , low-calorie-summer-dinners , low-carb , father's-day , dinner , low-cholesterol , beef-ribs , low-calorie , more-holidays , summer , healthy-cooking , 4th-of-july , grilling ,
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Serving Size (89.5 g)
Servings 6
Amount per Serving
Calories 89.24 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 5.28%
Saturated Fat 0.11g 3.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1333.3mg 333.32%
Total Carbohydrate 20.03g 40.07%
Dietary Fiber 1.43 g 34.2%
Sugars 14.07 g %
Protein 1.37g 16.42%
Vitamin A 1078.97IU% Vitamin C 3.96mg%
Calcium 35.75mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, ribs, packed brown sugar, ground cumin, mesquite chips, medium onion, cloves garlic, cooking oil, strong coffee, packed brown sugar, canned chipotle pepper in adobo sauce


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