Texas Fresh Peach Cobbler

65 mins (prep 15, cooking 50)
12 ingredients
8 servings
This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.

Categories:  fruit , seasonal , comfort-food , taste~mood , equipment , <-4-hours , peaches , time-to-make , easy , pitted-fruits , oven , cobblers-and-crisps , summer , dessert ,
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Serving Size (180.86 g)
Servings 8
Amount per Serving
Calories 300.79 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 120.18%
Saturated Fat 5.8g 232.07%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 503.23mg 167.74%
Total Carbohydrate 54.0g 144.01%
Dietary Fiber 3.79 g 121.37%
Sugars 38.05 g %
Protein 3.65g 58.42%
Vitamin A 664.58IU% Vitamin C 8.05mg%
Calcium 233.96mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk