Texas Fried Sea Bass with a Raspberry Honey Soy Glaze


food network
30 mins (prep 20, cooking 10)
17 ingredients
4 servings


Categories:  fruit , raspberry , breakfast , fish , bacon , spring , frying , dinner , winter , jalapeno , main-dish , bass , fall , meat , summer , liqueur , lunch , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (418.85 g)
Servings 4
Amount per Serving
Calories 2113.67 Calories from Fat 1603.62
% Daily Value *
Total Fat 178.18g 1096.47%
Saturated Fat 13.16g 263.14%
Trans Fat 0.7g %
Cholesterol 0.0mg 0.0%
Sodium 3309.1mg 551.52%
Total Carbohydrate 128.51g 171.34%
Dietary Fiber 3.91 g 62.51%
Sugars 87.99 g %
Protein 11.68g 93.48%
Vitamin A 11.09IU% Vitamin C 8.48mg%
Calcium 31.81mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beer batter, light, blackening seasoning, fresh raspberries
 

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