Texas Fries

45 mins (prep 15, cooking 30)
7 ingredients
4 servings
My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!

Categories:  <-60-mins , side-dish , onions , north-american , low-sat.-fat , appetizer , low-in... , time-to-make , low-protein , low-cholesterol , easy , southwestern-u.s. , american , potato , vegetable , healthy-2 ,
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Serving Size (70.85 g)
Servings 4
Amount per Serving
Calories 49.84 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.1%
Saturated Fat 0.33g 6.58%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.3%
Total Carbohydrate 3.84g 5.13%
Dietary Fiber 1.66 g 26.5%
Sugars 2.44 g %
Protein 0.54g 4.31%
Vitamin A 637.64IU% Vitamin C 70.15mg%
Calcium 7.1mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen french fries