Texas Homemade BBQ Sauce for Canning or OAMC

40 mins (prep 40)
14 ingredients
6 servings
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.

Categories:  technique , <-60-mins , condiments,-etc. , tomato , north-american , sauces , canning , oamc~freezer~make-ahead , time-to-make , southwestern-u.s. , american , number-of-servings , southern-u.s. , vegetable , tex-mex ,
Share on Newzsocial



Serving Size (58.0 g)
Servings 6
Amount per Serving
Calories 234.4 Calories from Fat 151.02
% Daily Value *
Total Fat 16.78g 154.9%
Saturated Fat 10.27g 308.18%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 1196.59mg 299.15%
Total Carbohydrate 22.41g 44.83%
Dietary Fiber 2.64 g 63.35%
Sugars 16.15 g %
Protein 1.36g 16.36%
Vitamin A 1962.52IU% Vitamin C 2.94mg%
Calcium 46.32mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seasoning salt