Texas Jalapeno Cheese Squares


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
64 servings
From Tastes & Tales From Texas... with love by Peg Hein, c. 1984.

Categories:  <-60-mins , beginner-cook , peppers , 3-steps-or-less , north-american , high-in... , cheese , low-carb , appetizer , egg , low-in... , high-calcium , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , high-protein , southwestern-u.s. , american , vegetable , tex-mex ,
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Ingredients

Nutrition

Serving Size (14.93 g)
Servings 64
Amount per Serving
Calories 59.62 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 482.53%
Saturated Fat 3.12g 998.08%
Trans Fat 0.0g %
Cholesterol 15.53mg 331.24%
Sodium 91.83mg 244.89%
Total Carbohydrate 0.2g 4.19%
Dietary Fiber 0.0 g 0.34%
Sugars 0.08 g %
Protein 3.68g 471.42%
Vitamin A 148.17IU% Vitamin C 0.01mg%
Calcium 106.64mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers
 

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