Texas Lime Pie

42 mins (prep 20, cooking 22)
9 ingredients
2 servings
I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , lime , crusts~pastry-dough , potluck , pie , spring , time-to-make , easy , citrus , number-of-servings , summer , to-go... , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (976.87 g)
Servings 2
Amount per Serving
Calories 2761.82 Calories from Fat 1043.37
% Daily Value *
Total Fat 115.93g 356.72%
Saturated Fat 73.19g 731.92%
Trans Fat 2.59g %
Cholesterol 371.98mg 247.99%
Sodium 1284.61mg 107.05%
Total Carbohydrate 402.31g 268.21%
Dietary Fiber 0.97 g 7.74%
Sugars 385.39 g %
Protein 48.85g 195.4%
Vitamin A 3681.46IU% Vitamin C 88.08mg%
Calcium 1792.7mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, lime slice