Texas Moppin' Rolls

140 mins (prep 20, cooking 120)
9 ingredients
24 servings
I've been looking for years for a cheesy bread recipe I misplaced years ago. I found this one at breadbaking.com and I am so excited to finally be able to make something similar again! If you want to use fresh hot peppers, substitute 2-3 minced jalapenos. This recipe is fairly mild using the crushed red pepper flakes. A combination of the green jalapenos and the red pepper flakes would be awesome--an excuse to make these again soon.

Categories:  north-american , equipment , <-4-hours , yeast-breads , time-to-make , southwestern-u.s. , small-appliance , american , oven , number-of-servings , breads , healthy , mixer , for-large-groups ,
Share on Newzsocial



Serving Size (34.83 g)
Servings 24
Amount per Serving
Calories 124.81 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 13.08%
Saturated Fat 0.06g 6.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.73mg 97.73%
Total Carbohydrate 26.13g 209.0%
Dietary Fiber 0.99 g 95.42%
Sugars 0.26 g %
Protein 3.62g 173.62%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 5.24mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, crushed red pepper flakes, minced onion, shredded monterey jack cheese, shredded cheddar cheese