Texas Mustard Coleslaw

15 mins (prep 15)
10 ingredients
14-16 servings
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

Categories:  side-dish , <-15-mins , north-american , southwestern-u.s. , american , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (18.76 g)
Servings 14
Amount per Serving
Calories 119.84 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 283.99%
Saturated Fat 1.83g 127.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 82.41mg 48.07%
Total Carbohydrate 0.85g 3.97%
Dietary Fiber 0.03 g 1.59%
Sugars 0.76 g %
Protein 0.03g 0.85%
Vitamin A 0.07IU% Vitamin C 0.03mg%
Calcium 3.88mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dill pickles, chopped onion, prepared mustard