Texas One Eye Jack's Pinto Beans

105 mins (prep 15, cooking 90)
8 ingredients
6-8 servings
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You must use Williams Pinto Beano spice. Purchase it here if you can't find it in your store: http://www.jeffersonimages.com/williams/WM_Index.htmI use only Bar-S Double Smoke bacon; any smoked ham will do. It's better the second day if anything is left, usually there isn't.

Categories:  beginner-cook , easy , main-dish , beans , taste~mood , equipment , <-4-hours , one-dish-meal , stove-top , time-to-make ,
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Serving Size (89.59 g)
Servings 6
Amount per Serving
Calories 361.35 Calories from Fat 232.2
% Daily Value *
Total Fat 25.8g 238.15%
Saturated Fat 8.8g 264.11%
Trans Fat 0.09g %
Cholesterol 83.92mg 167.83%
Sodium 3443.37mg 860.84%
Total Carbohydrate 0.69g 1.39%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 29.56g 354.66%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 11.64mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, smoked ham, cooked rice