Texas Oven-Roasted Beef Brisket


food network
250 mins (prep 10, cooking 240)
10 ingredients
10 servings


Categories:  roasting , winter , southern , main-dish , american , beef , fall , meat , summer , spring ,
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Ingredients

Nutrition

Serving Size (230.26 g)
Servings 10
Amount per Serving
Calories 392.31 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 424.67%
Saturated Fat 8.7g 434.87%
Trans Fat 0.0g %
Cholesterol 97.98mg 326.59%
Sodium 3557.65mg 1482.36%
Total Carbohydrate 6.88g 22.93%
Dietary Fiber 1.79 g 71.76%
Sugars 2.04 g %
Protein 28.34g 566.76%
Vitamin A 885.84IU% Vitamin C 49.39mg%
Calcium 40.04mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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