Texas Quiche


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Categories:  <-60-mins , beginner-cook , north-american , breakfast , taste~mood , spicy , equipment , cheese , savory-pies , egg , one-dish-meal , eggs~dairy , time-to-make , lunch~snacks , easy , southwestern-u.s. , main-dish , oven , american , number-of-servings , inexpensive , tex-mex ,
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Ingredients

Nutrition

Serving Size (367.06 g)
Servings 1
Amount per Serving
Calories 1169.51 Calories from Fat 716.67
% Daily Value *
Total Fat 79.63g 122.51%
Saturated Fat 49.71g 248.57%
Trans Fat 0.0g %
Cholesterol 247.01mg 82.33%
Sodium 2246.17mg 93.59%
Total Carbohydrate 77.72g 25.91%
Dietary Fiber 25.43 g 101.71%
Sugars 8.72 g %
Protein 55.67g 111.35%
Vitamin A 2863.66IU% Vitamin C 0.26mg%
Calcium 1760.87mg% Iron 11.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chili
 

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