Texas Rice

45 mins (prep 10, cooking 35)
8 ingredients
6-8 servings
Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , vegetarian , brunch , time-to-make ,
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Serving Size (222.53 g)
Servings 6
Amount per Serving
Calories 616.02 Calories from Fat 339.66
% Daily Value *
Total Fat 37.74g 348.38%
Saturated Fat 12.06g 361.85%
Trans Fat 0.24g %
Cholesterol 33.91mg 67.83%
Sodium 1190.99mg 297.75%
Total Carbohydrate 56.0g 112.01%
Dietary Fiber 2.13 g 51.17%
Sugars 2.91 g %
Protein 14.74g 176.89%
Vitamin A 793.3IU% Vitamin C 17.54mg%
Calcium 211.01mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked rice