Texas Sheet Cake

40 mins (prep 15, cooking 25)
11 ingredients
24 servings
This recipe is from Better Homes and Gardens New Cook Book, Meredith Publishing Group. It's also called Buttermilk-Chocolate Sheet Cake. Very rich and moist - yummy!

Categories:  <-60-mins , chocolate , north-american , cakes , oven , american , number-of-servings , equipment , southern-u.s. , time-to-make , for-large-groups , dessert ,
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Serving Size (50.31 g)
Servings 24
Amount per Serving
Calories 208.44 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 381.38%
Saturated Fat 6.48g 777.43%
Trans Fat 0.4g %
Cholesterol 27.26mg 218.07%
Sodium 166.21mg 166.21%
Total Carbohydrate 28.39g 227.14%
Dietary Fiber 0.28 g 27.24%
Sugars 20.38 g %
Protein 1.41g 67.45%
Vitamin A 319.63IU% Vitamin C 0.0mg%
Calcium 12.75mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, unsweetened cocoa, sifted powdered sugar