Texas Sheet Cake

60 mins (prep 20, cooking 40)
13 ingredients
60 servings
This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer it to brownies or chocolate cake any day. I very strongly recommend that you add the cinnamon. I think that is what makes it so special. This also freezes well, unfrosted. Then thaw several hours at room temperature and frost it.

Categories:  <-60-mins , taste~mood , bar-cookie , potluck , time-to-make , holiday , chocolate , sweet , cakes , number-of-servings , to-go... , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (32.98 g)
Servings 60
Amount per Serving
Calories 118.1 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 378.65%
Saturated Fat 0.88g 264.82%
Trans Fat 0.0g %
Cholesterol 0.31mg 6.12%
Sodium 91.3mg 228.26%
Total Carbohydrate 20.29g 405.71%
Dietary Fiber 0.14 g 32.76%
Sugars 16.83 g %
Protein 0.57g 67.95%
Vitamin A 181.12IU% Vitamin C 0.01mg%
Calcium 6.04mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, unsweetened cocoa powder, chopped walnuts