Texas Sheetcake for a Large Group Recipe

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40 mins (prep 20, cooking 20)
14 ingredients
20 servings
Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan

Categories:  kid-friendly , american ,
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Serving Size (61.84 g)
Servings 20
Amount per Serving
Calories 242.22 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 345.07%
Saturated Fat 6.95g 694.93%
Trans Fat 0.39g %
Cholesterol 30.78mg 205.22%
Sodium 220.49mg 183.74%
Total Carbohydrate 34.54g 230.3%
Dietary Fiber 1.29 g 102.96%
Sugars 25.06 g %
Protein 2.77g 110.81%
Vitamin A 337.41IU% Vitamin C 0.22mg%
Calcium 46.89mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, unsweetened cocoa powder, canned, chocolate frosting, or, unsweetened cocoa


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