Texas Shrimp and Rice Salad

12 mins (prep 12)
12 ingredients
6-8 servings
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , beginner-cook , rice , seasonal , shrimp , taste~mood , quick , potluck , spring , time-to-make , easy , shellfish , summer , to-go... , savory ,
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Serving Size (208.14 g)
Servings 6
Amount per Serving
Calories 22.49 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.61%
Saturated Fat 0.17g 5.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 184.67mg 46.17%
Total Carbohydrate 2.45g 4.89%
Dietary Fiber 0.11 g 2.67%
Sugars 2.0 g %
Protein 0.18g 2.11%
Vitamin A 36.24IU% Vitamin C 2.26mg%
Calcium 9.54mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, small shrimp, cooked rice, cut green beans, pitted ripe olives, chopped green onion, dried basil, salad greens