Texas Signature Steak Rub

1445 mins (prep 5, cooking 1440)
11 ingredients
6 servings
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Categories:  condiments,-etc. , easy , 3-steps-or-less , >-1-day , time-to-make ,
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Serving Size (55.06 g)
Servings 6
Amount per Serving
Calories 159.93 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.49%
Saturated Fat 0.32g 9.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 263.8mg 65.95%
Total Carbohydrate 37.66g 75.32%
Dietary Fiber 4.41 g 105.9%
Sugars 30.19 g %
Protein 2.29g 27.44%
Vitamin A 5049.63IU% Vitamin C 4.02mg%
Calcium 63.82mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, mexican oregano, dried thyme, dry