Texas-Sized Cookies

25 mins (prep 10, cooking 15)
14 ingredients
15 servings
This is another wonderful recipe I got out of a book sent to me by my wonderful swap partner and friend Tammie. These cookies are surely big, but dissappear in no time. I like their crunchy yet soft texture and sweet (but not overly sweet) cinnamony taste. Feel free to add raisins or other dried fruits to this.

Categories:  beginner-cook , north-american , brown-bag , time-to-make , food-gift , <-30-mins , easy , american , vegetarian , to-go... , drop-cookies , cookie-and-brownie , dessert , picnic ,
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Serving Size (40.81 g)
Servings 15
Amount per Serving
Calories 152.28 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 205.37%
Saturated Fat 1.18g 88.74%
Trans Fat 0.0g %
Cholesterol 2.04mg 10.21%
Sodium 131.46mg 82.16%
Total Carbohydrate 19.18g 95.92%
Dietary Fiber 2.29 g 137.51%
Sugars 6.87 g %
Protein 3.46g 103.73%
Vitamin A 7.2IU% Vitamin C 0.32mg%
Calcium 62.76mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granola cereal