Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles Recipe

Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

food network

85 mins (prep 25, cooking 30)

24 ingredients

4 servings

Categories: beans-and-legumes , eggs , mexican , bacon ,

Ingredients

12 corn or flour tortillas, cut into strips
cooking spray
1 tablespoon vegetable oil
8 slices smoky lean bacon, sliced across the strips 1/2-inch long
1 red onion, peeled, quartered and sliced
2 fresno or jalapeno chiles, sliced
4 cloves garlic, chopped
1 (28-ounce) can black beans
1 tablespoon cumin (a scant palmful)
1 rounded tablespoon chile powder (a healthy palmful)
salt and freshly ground black pepper
1 cup beer (recommended: negra modelo)
1 (14-ounce) can diced fire-roasted tomatoes
small handful fresh cilantro leaves, chopped
1 1/2 to 2 cups shredded hot pepper sharp cheddar cheese or pepper jack cheese
4 eggs, to prepare any style (1 per person)
ripe avocado, halved, pitted and diced
lime, cut into wedges

Nutrition

Serving Size (255.44 g)

Servings 4

Amount per Serving

Calories 886.26 Calories from Fat 509.67

% Daily Value *

Total Fat 56.63g 348.51%

Saturated Fat 24.1g 482.1%

Trans Fat 0.32g %

Cholesterol 97.6mg 130.13%

Sodium 1474.93mg 245.82%

Total Carbohydrate 61.63g 82.17%

Dietary Fiber 3.98 g 63.71%

Sugars 1.52 g %

Protein 31.33g 250.63%

Vitamin A 2613.44IU% Vitamin C 0.31mg%

Calcium 688.7mg% Iron 7.35mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
corn or flour tortillas, lean bacon, jalapeno chiles, or, cloves garlic, salt and freshly ground black pepper, fresh cilantro leaves, small, hot pepper, or, ripe avocado

Cooking Instructions