Texas-Style Beef Ribs

30 mins (prep 30)
13 ingredients
6 servings
Smoke cooking turns ordinary beef ribs into a family feast. Green chile peppers, chili powder, and garlic add a punch to the sauce recipe.

Categories:  onions , seasonal , garlic , beef , 4th-of-july-dinners , vegetables , low-carb , father's-day , beef-ribs , grilled-beef-ribs , more-holidays , summer , healthy-cooking , 4th-of-july , grilling , summer-dinners ,
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Serving Size (56.24 g)
Servings 6
Amount per Serving
Calories 118.28 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 4.1%
Saturated Fat 0.09g 2.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 864.84mg 216.21%
Total Carbohydrate 30.48g 60.97%
Dietary Fiber 1.3 g 31.17%
Sugars 27.67 g %
Protein 0.81g 9.71%
Vitamin A 839.05IU% Vitamin C 0.97mg%
Calcium 19.04mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, beef back ribs, finely chopped onion, diced green chile peppers, cloves garlic