Texas Style Chicken Fried Steak With Cream Gravy

35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!

Categories:  <-60-mins , steak , north-american , main-dish , comfort-food , american , beef , taste~mood , meat , southern-u.s. , time-to-make ,
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Serving Size (9.76 g)
Servings 4
Amount per Serving
Calories 30.2 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.84%
Saturated Fat 0.28g 5.54%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 329.62mg 54.94%
Total Carbohydrate 3.95g 5.27%
Dietary Fiber 0.13 g 2.05%
Sugars 3.69 g %
Protein 2.62g 21.0%
Vitamin A 85.61IU% Vitamin C 0.43mg%
Calcium 90.67mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, melted, white pepper