Texas-Style Chicken Fried Steak With Cream Gravy

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big deal and can be a real stress reliever) can be even better. NOTE TO CREAM GRAVY NOVICES: Gravy-making is an inexact science. Cream gravy is supposed to be thick, but if you think it's too thick, add more liquid until you're satisfied with it.

Categories:  served-hot , <-60-mins , steak , beginner-cook , ground-beef , north-american , beef , comfort-food , taste~mood , brunch , egg , diabetic , eggs~dairy , time-to-make , easy , southwestern-u.s. , presentation , main-dish , american , meat , savory ,
Share on Newzsocial



Serving Size (86.97 g)
Servings 4
Amount per Serving
Calories 154.99 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 12.55%
Saturated Fat 1.13g 22.69%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 447.94mg 74.66%
Total Carbohydrate 22.96g 30.61%
Dietary Fiber 1.32 g 21.04%
Sugars 14.76 g %
Protein 11.81g 94.46%
Vitamin A 125.99IU% Vitamin C 1.71mg%
Calcium 362.18mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, melted, white pepper