Texas Style Chili


food network
175 mins (prep 25, cooking 150)
28 ingredients
6 to 8 servings


Categories:  dinner , southwestern , winter , tomato , main-dish , jalapeno , american , beef , fall , meat , summer , dairy , for-a-crowd , spring , chili ,
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Ingredients

Nutrition

Serving Size (432.73 g)
Servings 6
Amount per Serving
Calories 488.1 Calories from Fat 233.46
% Daily Value *
Total Fat 25.94g 239.43%
Saturated Fat 7.38g 221.29%
Trans Fat 0.9g %
Cholesterol 156.49mg 312.98%
Sodium 1881.96mg 470.49%
Total Carbohydrate 13.96g 27.92%
Dietary Fiber 5.45 g 130.82%
Sugars 2.0 g %
Protein 52.36g 628.26%
Vitamin A 4408.25IU% Vitamin C 1.93mg%
Calcium 109.37mg% Iron 8.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon grease, or, or, jalapeno or serrano peppers, large, cloves garlic, or, red chiles, ground cumin, mexican oregano, freshly ground black pepper, large, chopped fresh cilantro leaves, finely chopped white onions, hot
 

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