Texas-Style Lomi Lomi Salmon Salad

25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.

Categories:  beginner-cook , fish , taste~mood , south-west-pacific , time-to-make , hawaiian , <-30-mins , served-cold , easy , presentation , main-dish , seafood , salmon , saltwater-fish , savory ,
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Serving Size (45.49 g)
Servings 4
Amount per Serving
Calories 41.11 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.59%
Saturated Fat 0.14g 2.77%
Trans Fat 0.0g %
Cholesterol 2.07mg 2.76%
Sodium 265.88mg 44.31%
Total Carbohydrate 9.22g 12.3%
Dietary Fiber 0.28 g 4.5%
Sugars 2.21 g %
Protein 0.24g 1.89%
Vitamin A 1.18IU% Vitamin C 1.09mg%
Calcium 18.19mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, large tomato, salsa, uncooked pasta