Texas Style Pinto Beans Recipe

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280 mins (prep 40, cooking 240)

17 ingredients

servings

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.

Categories: southwestern ,

Ingredients

2 pounds dried pinto beans
2 1/2 quarts water or reduced sodium chicken broth
2 teaspoons ground cumin
1 ham hock cut into pieces or 1 lb pound bacon, coarsely chopped
1 medium onion, chopped
2 (14.5 ounce) cans mexican diced tomatoes or 2 medium ripe tomatoes, chopped
1 fresh jalapeno pepper, chopped
1 bunch fresh cilantro, chopped
4 garlic cloves, minced
1/4 cup diced green peppers
4 bay leaves
1/2 teaspoon dried mexican oregano

Cooking Instructions

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