Guest
Sign In
My Profile
Favorites
Ratings
Comments
Shopping List
Recently Browsed
Change Password
Sign Out
Admin
Edit Recipe
Texas Style Pinto Beans Recipe
Cook Eat Share
280 mins (prep 40, cooking 240)
17 ingredients
servings
Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.
Categories:
southwestern
,
Print
0
Ingredients
2 pounds dried
pinto beans
2 1/2 quarts
water
or reduced sodium
chicken broth
2 teaspoons ground
cumin
1
ham
hock cut into pieces or 1 lb pound
bacon
, coarsely chopped
1 medium
onion
, chopped
2 (14.5 ounce) cans mexican diced
tomatoes
or 2 medium ripe
tomatoes
, chopped
1 fresh
jalapeno
pepper
, chopped
1 bunch fresh
cilantro
, chopped
4
garlic cloves
, minced
1/4 cup diced
green
peppers
4
bay leaves
1/2 teaspoon dried mexican
oregano
Cooking Instructions
Related Videos
Cook THE BEST PINTO BEANS! Recipe: Texas Style Sprig Barton
sprigbarton
How to make Red Beans Texas style Borracho beans
OldManCooking
Comments
Similar Recipes
Texas Souper Pintos
Cowboy Beans - Texas Style
Chili - Texas Style Inspired
Texas Ranch-style Stew Recipe
Texas-style Skillet Recipe
Smoked, Spice Rubbed, Texas-style Brisket On Texas Toast
Texas Style Sloppy Joes
Texas-style Chili
Texas-style Crock Pot Brisket And Beans
Pasta E Fagioli - Texas Style
Related Articles
Smoked: The Rise of a Barbecue Sensation: The Story of Pecan Lodge in Dallas
Eater
Mon, 7 Jul 2014 20:20:16 +0000
Sign Up
By creating an account, I accept Tastyfix's
Term of Service
and
Privacy Policy
.
Sign In
Email friends
(separate multiple email addresses with commas )
Forgot Password
Enter your email address and we'll send you instructions.
Change Password
http://tastyfix.com/