Texas-Style Potato Salad with Mustard and Pickled Red Onions

food network
105 mins (prep 20, cooking 15)
13 ingredients
4 servings

Categories:  side-dish , salad , eggs , potato , onion ,
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Serving Size (180.7 g)
Servings 4
Amount per Serving
Calories 498.64 Calories from Fat 423.18
% Daily Value *
Total Fat 47.02g 289.37%
Saturated Fat 6.41g 128.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 409.78mg 68.3%
Total Carbohydrate 15.91g 21.21%
Dietary Fiber 1.78 g 28.51%
Sugars 8.7 g %
Protein 3.6g 28.81%
Vitamin A 870.32IU% Vitamin C 84.36mg%
Calcium 198.08mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, new red potatoes, hard-cooked eggs, roasted red pepper, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley, or