Texas Style Sliced Steak

35 mins (prep 25, cooking 10)
15 ingredients
4 servings
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)

Categories:  steak , <-60-mins , served-hot , north-american , beef , equipment , refrigerator , time-to-make , easy , presentation , main-dish , american , meat , barbecue , grilling ,
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Serving Size (590.64 g)
Servings 4
Amount per Serving
Calories 1032.43 Calories from Fat 640.71
% Daily Value *
Total Fat 71.19g 438.11%
Saturated Fat 21.5g 429.95%
Trans Fat 0.52g %
Cholesterol 281.26mg 375.02%
Sodium 1228.0mg 204.67%
Total Carbohydrate 12.77g 17.03%
Dietary Fiber 2.64 g 42.31%
Sugars 8.03 g %
Protein 81.64g 653.16%
Vitamin A 958.73IU% Vitamin C 13.77mg%
Calcium 101.45mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
round, finely chopped onion, clove garlic, light brown sugar