Texas-Style Smoked Brisket

360 mins (prep 30, cooking 330)
26 ingredients
6-8 servings
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.

Categories:  weeknight , main-dish , beef , meat , time-to-make ,
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Serving Size (527.58 g)
Servings 6
Amount per Serving
Calories 943.6 Calories from Fat 482.4
% Daily Value *
Total Fat 53.6g 494.78%
Saturated Fat 15.37g 461.16%
Trans Fat 0.13g %
Cholesterol 163.3mg 326.59%
Sodium 9263.68mg 2315.92%
Total Carbohydrate 67.75g 135.5%
Dietary Fiber 10.2 g 244.92%
Sugars 37.96 g %
Protein 51.58g 618.99%
Vitamin A 10139.06IU% Vitamin C 102.37mg%
Calcium 156.4mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground cumin, mesquite wood chips, chopped yellow onion, chopped garlic, dark brown sugar, cane syrup, apple cider vinegar, yellow mustard, hot red pepper sauce, dried oregano leaves, dried thyme