Texas Tea

32 mins (prep 2, cooking 30)
6 ingredients
3 servings
A dear friend shared this recipe with me, which originally came from wonderful community cookbook called "The Texas Experience." It has a refreshing herbally taste and works just as well with decaf or regular tea. Texas Tea is really meant to be served ice cold and very sweet, but I have left the amount of sweetener up to you.

Categories:  <-60-mins , seasonal , north-american , beverages , time-to-make , 5-ingredients-or-less , served-cold , easy , southwestern-u.s. , presentation , american , number-of-servings , summer , southern-u.s. , tex-mex ,
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Serving Size (84.2 g)
Servings 3
Amount per Serving
Calories 34.7 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 2.66%
Saturated Fat 0.15g 2.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.66mg 2.96%
Total Carbohydrate 6.63g 6.63%
Dietary Fiber 5.36 g 64.36%
Sugars 0.0 g %
Protein 2.59g 15.57%
Vitamin A 3197.25IU% Vitamin C 10.49mg%
Calcium 156.94mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
family size tea bag, lemon drop candies