Texas Truck Stop Brisket Enchiladas Recipe

Cook Eat Share
15 mins (prep 15)
23 ingredients
3-4 servings
Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually consist of cheese and onion filled flour torillas, smothered with chili and cheese. This is my take on this wonderful Tex-Mex dish, made with brisket chili, which is delicious just eaten with a spoon and some cornbread. Or use your own favorite chili, or check out the links for other ideas.

Categories:  southwestern , quick ,
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Serving Size (712.91 g)
Servings 3
Amount per Serving
Calories 1871.91 Calories from Fat 1216.71
% Daily Value *
Total Fat 135.19g 623.98%
Saturated Fat 57.99g 869.84%
Trans Fat 0.0g %
Cholesterol 382.69mg 382.69%
Sodium 61026.98mg 7628.37%
Total Carbohydrate 52.92g 52.92%
Dietary Fiber 0.7 g 8.44%
Sugars 35.19 g %
Protein 110.72g 664.33%
Vitamin A 1244.87IU% Vitamin C 0.09mg%
Calcium 1644.4mg% Iron 10.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, small onion, small jalapeno, cloves garlic, diced, fire roasted tomatoes, toasted cumin, or, toasted, salt and pepper