Texas Two Bean Soup

75 mins (prep 15, cooking 60)
19 ingredients
6 servings
Another vegetarian delightful soup from the Moosewood restaurant.

Categories:  north-american , equipment , soups-&-stews , <-4-hours , time-to-make , black-beans , weeknight , main-dish , beans , american , vegetarian , vegetable , stove-top ,
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Serving Size (332.48 g)
Servings 6
Amount per Serving
Calories 131.88 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.05%
Saturated Fat 0.77g 23.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 344.07mg 86.02%
Total Carbohydrate 19.68g 39.37%
Dietary Fiber 3.81 g 91.42%
Sugars 11.77 g %
Protein 2.67g 32.0%
Vitamin A 1877.74IU% Vitamin C 74.44mg%
Calcium 58.62mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, fresh, dried oregano, dried thyme, ground cumin, black-eyed peas, cooked, cooked beans, crushed tortilla chips