Texas Woodpecker Eggs

105 mins (prep 60, cooking 45)
9 ingredients
6-8 servings
This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled eggs in place of the stuffed Jalapeños. WARNING* These are addictive to Egg-Lovers!

Categories:  breakfast , <-4-hours , cheese , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (116.73 g)
Servings 6
Amount per Serving
Calories 399.17 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 120.12%
Saturated Fat 3.9g 116.96%
Trans Fat 0.0g %
Cholesterol 5.67mg 11.34%
Sodium 428.09mg 107.02%
Total Carbohydrate 64.32g 128.64%
Dietary Fiber 16.05 g 385.11%
Sugars 1.18 g %
Protein 11.8g 141.66%
Vitamin A 52.73IU% Vitamin C 11.91mg%
Calcium 201.29mg% Iron 9.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground pork breakfast sausage, buttermilk biscuit mix